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We are delighted to bring you the first of four Wine Club Reader Offers in conjunction with local wine merchants Lant Street Wines. FERRANDIERE MERLOT 2014 Made from 25 year old vines. The wine is made by undergoing cold maceration for 5 days then temperature controlled fermentation for 10 days in contact with the skins. Matured in tanks for eight months. Aromas of red fruit and cherries with refined tannins and soft mouth- feel on the palate. PASCAL BOUCHARD CHABLIS 2014 100 Chardonnay. Fresh and mineral a classic French wine for matching fish seafood and mild cheeses. Unoaked so the emphasis is on freshness fruit and minerality. Full and rich in style with hints of pear green apple and citrus on the palate. CEDRICK BARDIN SANCERRE 2014 Made from Sauvignon Blanc vines averaging 20 years old grown on a plot of local flint soils famous for their minerality and finesse. This is good typical Sancerre - citrus fruit and gooseberry aromas on the nose with mineral and floral notes coming through. Full and silky mouth-feel with a light fruit sweetness. White blossom and citrus flavours with stony minerality and a touch of exotic fruit. Dry crisp with fresh zingy acidity and a lean finish. Good with fish and goats cheese. RIVER THE from Lant Street Wines wine club 10 THE RIVER AUTUMN 2015 FOOD DRINK tasting notes Autumn recommendations Waipara West Pinot Noir 2013 25.00 Chateau Tayet 2011 11.18 Ferrandiere Merlot 2014 7.75 Waipara West Sauvignon Blanc 2013 12.29 Paslca Bouchard Chalbis 2014 16.32 Cedric Bardin Sancerre 2014 14.98 Cassagnoles Colomblanc 2013 7.10 LAncienne Cure Bergerac Rose 2013 11.45