Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
THE RIVER AUTUMN 2015 FOOD DRINK 11 BERGERAC ROSE 2013 Light redpink in appearance with Raspberry nose with a hint of strawberry and blackcurrant. The palate is fresh generous and provided with a long crisp finish. WAIPARA WEST PINOT NOIR 2013 A satisfyingly deep rubycrimson with purple hues at the rim. Aromatically it is multi-layered with a predominantly wild fruit character think wild strawberries combined with some forest floor complexity. The oak plays a supporting role adding notes of smoke liquorice spice. Red dark cherry sweet summer plums and cassis on the palate. Solid tannins are buoyed by fresh juicy acidity which give the wine both drive and texture. Finish is long and dry. Winner of the International Wine Challenge Trophy for Best New Zealand Pinot Noir in 2015. WAIPARA WEST SAUVIGNON BLANC 2013 Punchy passionfruit nettle gooseberry and box tree sit on top of richer tropical citrus fruit notes. The riper fruit characters are from the more exposed parts of the vineyard where the grapes develop fuller richer flavour. This sort of fruit absolutely loves being fermented in barrel mainly older and left on lees for winter adding nuance of yoghurt linseed and flint. The palate is dry the mid palate is impressive with a lovely surge of flavour filling the mouth then leading to a long clean satisfying finish. Silver Medal Winner of the International Wine Challenge Trophy 2015. COTES DE GASCOGNE COLOMBLANC 2013 A blend of Colombard Ugni Blanc and Sauvignon Blanc grape varieties. Blends are created by Gilles Baumann selecting the various vats by tasting to determine which combination would create the best balance according to the characteristics of each grape variety. Typical fresh Gascogne style no oak and lots of emphasis on fresh fruit. Dry with apple-y fruit and good acidity and finish. CHATEAU TAYET 2011 The blend for Chteau Tayet is 60 Merlot and 40 Cabernet Sauvignon. After vinification in the winery maturation takes place for 12 months or so in stainless steel or concrete tanks. The wine is then bottled at the chteau. Ruby red with a nose and palate of red fruit flavours. Good depth and length for the price. Should be drunk within 3-5 years to get the best from the fruit. 12 BOTTLES MIXED CASE - 15 OFF FREE DELIVERY WITHIN 10 MILES OF SE1 x2 Ferrandiere Merlot x1 Cedrick Bardin Sancerre x2 Waipara West Pinot Noir 2013 x2 Waipara West Sauvignon Blanc 2013 x2 Chateau Tayet Bordeaux x1 Cotes de Gascogne Colomblanc x1 LAncienne Cure Bergerac Rose x1 Pascal Bouchard Chablis Total price 137.95 normally 162.29 020 7357 7788Or visit Lant Street Wines at 59-61 Lant Street SE1 1QN near Borough tube station and mention The RIVER to receive 10 off your first order.