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the Phillipines the country was named in honour of King Phillip II of Spain after all. Europe European BBQ is very diverse thanks to the huge regional variety of the continent. In the north of Europe you will find that pork is the most common BBQ meat think German bratwurst and in Scandinavia you will also find barbecued venison. In the Mediterranean countries you will tend to find less pork and more chicken all cooked with olive oil of course. Grilled halloumi cheese originates from the Mediterranean too. Middle East The staple of the Arabic BBQ is the kebab mostly made from lamb but also from beef and chicken. You will also find that your grilled meats are served with pita breads hummus and tabbouleh. In places like Iran the meat will be accompanied by a delicious saffron rice. Africa Barbecuing or braai in Afrikaans is a hugely popular way of preparing food as well as a social custom in many parts of Africa. In fact 24 September is Braai Day in South Africa a day that celebrates the rich cultural heritage of the country over beautifully flame grilled meats. As well as beef chicken lamb and pork Rock Lobster is a common barbecued delicacy in the coastal areas of southern Africa. Oceania In the South Pacific Islands and Hawaii grilled meats are often accompanied by refreshing tropical fruits cooked on an Umu or earth oven. In New Zealand lamb is the most common grilled meat but there is also plenty of fresh fish crayfish and other seafood. The BBQ in Australia is a huge cultural pastime so much so that it is common in some city parks to have coin-operated public use barbecues. Barbecues are even enjoyed by some families on the beach on Christmas day with various poultry thrown on the flames. Putting shrimp on the barbie was actually not very popular when the phrase was first coined in 1984 but has become more so as US influences have reached Australia. Jerk chicken grilling at Notting Hill Grilled halloumi cheese