the RIVER is delighted to include a simple, beautiful Italian classic meal that everyone can prepare easily at home in conjunction with Fine Foods SE1.
Bring along your copy of The RIVER Magazine to Fine Foods or tell them that you discovered this fabulous recipe in this edition and get 10 % off your shopping*.
Used in our recipe:
Dried porcini Boletus Edulis from Vicenza
White truffle cream from Perugia
Pappardelle – 35 % egg pasta from Campofilone in Fermo
Steps
1. Bring a large pot of water to boil, add some salt.
2. Heat another heavy based pan, add some olive oil, a clove of garlic, fry for a few seconds; then add 40g of dried mushrooms (previously soaked in warm water for about 20 minutes), salt, black pepper and cook on medium heat for about 3 minutes
3. Add about 200 ml of water in which mushrooms were soaking and cook for another 3 minutes
4. At the end of cooking, add 2 – 3 tsp of white truffle cream and mix well
5. Just before the end of cooking, add pasta to boiling water and cook for 4 minutes
6. When the pasta is ready, drain and add to the mushrooms
7. Mix all very gently and serve with grated Parmigiano Reggiano
Established in 2006, Fine Foods Italian delicatessen import all their products directly from small farms throughout the Italy; they are not industrial products – you won`t find them in supermarkets. In fact, all of their producers are family run businesses and are well known for their excellence and quality produce. At the shop, you’ll find a great range of Italian pasta, sauces, preserved products, biscuits, cheeses, charcuterie, wines and spirits. If you are not sure what to cook for dinner, come and pop in and you will definitely not leave empty-handed. They also serve coffee, soft drinks, make sandwiches & salads or platters to cater any occasions.
*The offer excludes purchases on the alcoholic beverages. This offer has no cash redemption value and can only be redeemed once and for in store purchases only. The offer is valid until 31 August 2013.
Fine Foods SE1
218 Long Lane
London
SE1 4QB
t: 020 7403 7513
e: info@finefoodse1.co.uk
w: www.finefoodse1.co.uk
Opening hours:
Monday–Saturday: 7.30 am – 8.00 pm
Sunday: 10.00 am – 4.00 pm
-
THEATRE of Food
Take a seat at Olivelli
Category: Food&Drink -
OUR GREAT British pubs
We explore some of the measures taken by traditional pubs to stay upright in the modern era of austerity
Category: Food&Drink -
PAPPARDELLE with white truffle and dried mushrooms
From Fine Foods, SE1
Category: Food&Drink -
TURKISH delight
Tower Bridge, London's gateway to exotic foods is explored
Category: Food&Drink -
VINTAGE Style
The eternal appeal of nostalgia is vividly explored
Category: Style -
HELLO My Name is Paul Smith
The Design Museum recreates the life’s work of an iconic British designer
Category: Style -
ZANDRA RHODES Unseen...
Celebrating The 10th Anniversary of FTM
Category: Style -
The London Bridge Quarter
Rejuvenating one of London’s oldest areas
Category: Style -
Bermondsey Street FESTIVAL
21 September 2013 - Save the date!
Category: Culture -
CRACK COMEDY'S Edinburgh Fringe Previews
Bringing the festival to your front door
Category: Culture -
SUMMER in the City
Top ten things to do in London this summer
Category: Culture -
CHARLES DICKENS by Simon Callow
The Great Theatre of the World - A book review
Category: For The Soul -
TRAINING Outdoors
Fitness anywhere, anytime
Category: For The Soul -
The MANNA SOCIETY
Helping the homeless
Category: For The Soul -
POETRY
In this edition, we have a truly eclectic selection of poems from Greta Bellamacina and Lex Avis. Enjoy!
Category: For The Soul -
STATE OF THE ART and Flexible Office Space
The thriving environment of Renaissance Works
Category: Property -
HISTORY in the Making
Extracts from 'The Local History of One Tower Bridge'
Category: Property -
Handcrafted KITCHENS
Lift your home with ethically sourced materials and a bespoke design
Category: Property